Easy- chicken- recipes - sweet-and-sour-chicken
A delicious and complete dishes for you to end the day.
Ingredients
4
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Easy apricot tart
Preparation
Preparation10 min
Cook time15 min
- Season the chicken with salt and pepper. Heat a pan, big enough to hold all the chicken pieces in one single layer.
- Add the olive oil and brown the chicken slightly.
- With skin-side of the chicken up. add the juice and chili to the pan and cover with a lid.
- Turn the heat down and let the chicken cook until the juice starts to reduce and become thick and sticky.
- This takes about 30 minutes. Spoon some of the juice over the chicken and serve on brown rice with some veggies.
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