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Easy tomato garlic pizza


By I Sicilian (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

FOR DOUGH CHECK OUT MY NO KNEAD PIZZA DOUGH
http://isicilian.boonrepublic.com/2009/06/14/pizza-dough/
1/8 cup Extra Virgin Olive Oil
4 San Marzano tomatoes directly from a can and shredded into bits with your hands, no need to cook
4 cloves of garlic sliced or chopped
1/2 tsp salt
1/2 tsp sugar
2 tbsp Parmiggiano Reggiano
sprigs of basil cut or whole
hot pepper optional
   Preparation:

FOR DOUGH CHECK OUT MY NO KNEAD PIZZA DOUGH
http://isicilian.boonrepublic.com/2009/06/14/pizza-dough/
Preheat oven at 500º
With the help of some dry flour, stretch the Pizza Dough over the
pizza pan covered with parchment paper
Pour the Olive Oil and brush the whole pie with it
place the shredded tomatoes on the pie making sure it covers the pie evenly
Place the garlic slices evenly over the pie
Sprinkle the salt and sugar over it
Sprinkle the Parmiggiano Reggiano
Place the basil evenly over the pie
hot pepper if desired
Bake at 500º for about 15-20 minutes or until edges are golden and crust is fully cooked




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By I Sicilian (Visit website)



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