Aromatic and spiced up curry.
Imprimer cette page Recipe type:
Main DishNumber of serving: 4Preparation time:
20 Minute(s)Cook time:
4 hard boiled eggs
3 boiled potatoes - cut into medium size cubes with the skin on
1 (about 100g) tomato - sliced thinly
6 shallots -sliced thinly
2 tbsp yoghurt
1 small bunch of coriander leaves - chopped
4 tbsp oil
salt to taste
For the Curry Paste:
2 tbsp plain chilly powder
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder
When oil is heated, fry shallots to soften.
Add in tomato and continue to fry to get a mushy paste.
Goes in all the ingredients for the curry paste.
Stir and fry until the aroma is released and the oil starts to float.
Pour in 1/2 liter of water as well as salt to taste.
Cook until the curry is heated through.
Add in potatoes and eggs.
Stir and continue to simmer for another 4-5 mins.
Off the heat and to finish up, gently stir in the yoghurt and coriander leaves.