Egg and potato curry

(3.88/5 - 8 votes)

Aromatic and spiced up curry.

Recipe type: Main Dish
Number of serving: 4
Preparation time: 20 Minute(s)
Cook time: 20 Minute(s)
Difficulty: Very Easy

Ingredients:

4 hard boiled eggs
3 boiled potatoes - cut into medium size cubes with the skin on
1 (about 100g) tomato - sliced thinly
6 shallots -sliced thinly
2 tbsp yoghurt
1 small bunch of coriander leaves - chopped
4 tbsp oil
salt to taste

For the Curry Paste:
2 tbsp plain chilly powder
1 tbsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder

Preparation:

When oil is heated, fry shallots to soften.

Add in tomato and continue to fry to get a mushy paste.

Goes in all the ingredients for the curry paste.

Stir and fry until the aroma is released and the oil starts to float.

Pour in 1/2 liter of water as well as salt to taste.

Cook until the curry is heated through.

Add in potatoes and eggs.

Stir and continue to simmer for another 4-5 mins.

Off the heat and to finish up, gently stir in the yoghurt and coriander leaves.

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By nava.k (Visit website)