Egg banjo with onion pickle

Ingredients

• 2 eggs
• 1 burger bun
• Sauces (chilli sauce, tomato sauce and yellow mustard)
• 1 red onion (slice into rings, soak with a bit of vinegar and sugar)
• Cucumber (slices)
• 2 slices of cheese
• 1 tbsp salted butter

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Preparation

• Cut bun into two.
  Rub butter on both pieces.
• Pan fry or grill for a nice buttery crispy layer on top.
  In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
• Do the same to the other egg.
  Place each egg on top of the grilled bun slices and layer with cheese.
• Fill/pack up with onion pickle and cucumber slices.
  Dress/dollop with sauces.

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