Egg bhurji - akoori

Ingredients

• 2 Eggs
• 1 tablespoon Milk
• 1 chilly
• 1 onion
• 1 tomato
• 1/2 inch ginger
• a pinch of turmeric powder
• 1/4 teaspoon red chilly powder
• salt and pepper
• 1 tablespoon oil, ghee or butter

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Preparation

• Finely chop the onion, chilli, tomato, ginger and coriander leaves.
• Break the Eggs. Beat the eggs and add milk and salt. Beat the mixture well.
• In a shallow frying pan, heat oil, butter or ghee. Add the onions. When they are partly cooked, add the green chilly, tomatoes, ginger.
• Add the spice powders if you are using them. Fry till the tomatoes get sft and mushy.
  
• Now add the beaten eggs. Stir the mixture. The eggs will start to cook. Keep on stirring. This will scramble the eggs. Once the eggs are cooked and firm, remove from the pan.
• Garnish with coriander leaves. Serve the Egg Bhurji hot with buttered toast or fried bread.

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