Egg fried rice

Ingredients

• 2 cups cooked white rice
• 4 scallions, diced small
• 2 cloves garlic, crushed
• 1/2 cup chopped baby carrots
• 1/2 cup frozen green peas
• 2 tablespoons vegetable oil
• 2 eggs, scrambled
• 1 1/2 TB soy sauce

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Preparation

• Cook rice, as directed .
• Thaw peas and carrots, set aside.
• Softly scramble eggs in medium skillet or wok. Set aside in small dish.Add oil to pan, then stir in scallions, garlic, carrots and peas, soy sauce; cook about 2 minutes.
• Add in scrambled egg, combine thoroughly.Stir in cooked rice.
  
• Combine well. Serve.*Alterna*Alternately you could add stir fried meat of your choice to this dish and have a whole meal.*

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