Egg masala ( moutte gojju/mouttai masala)

Ingredients

• Boiled eggs - 4 nos
• Onions - 1 nos
• Ginger -garlic paste - 1 tbsp
• Chilly powder - 4 tbsp
• Garam masala powder - 1 tbsp
• Pepper powder - 1 tsp
• Green chillies - 1 nos
• Salt for taste
• Oil - 4 tbsp
• Onions - 1 nos
• Tomatoes - 2 nos

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Preparation

• Grind the 'to grind' ingredients into smooth paste and keep aside.
• In a wok, heat oil, add chopped onions and fry till golden brown.
• Add ginger-garlic paste and fry for a min. Now add chilly powder and stir for 1/2 a min.
• Now add the ground paste and fry till oil separates. Finally add garam masala, pepper powder, boiled egg, salt, green chillies slit lengthwise and stir for a min.
  
• Turn off the flame, serve hot with roti, rice.

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