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Egg pulusu / egg cooked in tamarind sauce


By aarthivivekanandan (Visit website)

(2.33/5 - 3 votes)





Recipe type: Main Dish

Number of serving: 3

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

Egg-3 Hard boiled
Onion-1 sliced
Tamarind juice -1 cup(2 tblpsn of tamarind paste mixed in 1 cup of water or 1 small lime size ball tamarind soaked in 1 cup of water and then squeezed)
Coriander powder/ Malli podi-1 tblspn
Chilli powder-1 tsp
Turmeric powder/ Manjal podi-1 tsp
Garam masala powder-1 tsp
Curry leaves-1 spring
Cumin seeds / Jeera-1 tsp
Mustard seeds / Kaduku-1 tsp
Green chilli-3 slitted
Salt to taste
Jaggery / Sugar-1 tblspn
Oil-2 tblspn
   Preparation:

Heat oil in a kadai and crackle in mustard and cumin seeds.Add in curry leaves,green chilli,onions..Cook the onions till it get golden.

Add in turmeric powder,coriander powder,garam masala powder,red chilli powder and mix well.

Pour in the tamarind water and add in the salt and jaggery..

Bring that to boil and cook till oil separates.

Make slashes in the eggs and drop that in the curry.Let it simmer for 5 min.

Serve hot with appam,dosa or rice..




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By aarthivivekanandan (Visit website)



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Internet users evaluation :


Looks delicious with some rice...Ahhhhhh
 Malli | Posted the 08/07/2011 18:38:37

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