Egg roll wrapped salami mozzarella sticks

Ingredients

• 3/4 Cup Panko Bread Crumbs
• 3/4 Cup Italian Bread Crumbs
• 1/4 Cup Milk
• 2 Eggs
• 12 ounces Package String Cheese (should be 12)
• 24 Slices Thin Salami
• 24 Egg Roll Wrappers
• Oil, for frying

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Preparation

• In a fry pan with high sides, add your oil and set to medium high heat (325 degrees).
• In a small bowl whisk your eggs and milk until combined. In a medium size bowl mix both of your breadcrumbs until combined.
• Unwrap your string cheese and cut each one in half. Lay a egg roll wrapper down on a flat surface and brush each side with the egg wash using a pastry brush.
• Place a piece of salami in the middle of the wrapper, and then 1 piece of the string cheese at the bottom of the piece of salami.
  
• Roll the wrapper up from the bottom until piece of cheese is covered, then stop and fold in each side, then continue rolling it and make sure it's sealed well.
• Repeat until you are done or run out of an ingredient. Place each wrapped cheese stick in the egg wash, and then into the bread crumbs.
• Then carefully place in the fry pan and fry until they turn golden brown. Serve.