Eggs in tangy spicy sauce (telur balado)
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Ingredients
4
Pounded:
Seasoning:
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Preparation
Preparation10 min
Cook time10 min
- Heat oil in wok and fry the hard-boiled eggs till light brown. Remove eggs and set aside.
- In the same wok, saute the sliced onion till fragrant. Stir in the blended sauce and lemon grass to simmering under medium low heat.
- Stir well until fragrant. Add tamarind juice gradually. Add salt and sugar to taste.
- Return fried eggs to the sauce and cook till the sauce is thickening.
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