Egg tofu & prawn with luffa egg gravy
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This is a lovely compromise. Enjoy.
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Mix corn flour and pepper. Coat tofu with flour mixture.
- Pan or deep fry tofu until all sides are golden brown. Set aside.
- Heat up some oil, give the prawns a quick stir and remove.
- Add luffa and chicken stock, simmer for 10 minutes. Add in the prawns then the egg and cook for further 5 minutes (it should look like soft omelette in gravy).
- Arrange tofu plate and then pour luffa and egg mixture over.
- Serve immediately.
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