Egg vindaloo(portuguese cuisine influenced gravy)

step 1
1. Heat ghee in a thick bottom vessel and fry onions in a slow flame.

step 2
2. Mix chilli powder, ginger garlic paste, Cumin powder with some lemon juice well.

step 3
3. Add the masala mix, salt and cinnamon when onion raw smell subsides and continue frying for 2 minutes.

step 4
4. Add sugar, diluted lemon juice and garam masala.

step 5
5. Cut the boiled eggs into halves lengthwise and add it to the gravy.

step 6
6. Cook till the gravy thickens and Serve hot with rice and any Indian breads.