Elk italian sausage and rice soup

Ingredients

• 1 lb Elk Italian sausage (or whatever meat you would like to use)
• 1 lg onion
• 2 cans chicken broth
• 1 cube chicken bouillon
• 2 cups cooked rice

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Preparation

• In your pot, brown your meat and onion together. Drain if you need to.
  Reduce heat to low and add the 2 cans of chicken broth and chicken cube.
  Salt and pepper to taste.
  
  Cook the rice according to directions on the box.
  Add the rice to the soup right before serving!

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