1 lb Elk Italian sausage (or whatever meat you would like to use)
1 lg onion
2 cans chicken broth
1 cube chicken bouillon
2 cups cooked rice
Preparation:
In your pot, brown your meat and onion together. Drain if you need to.
Reduce heat to low and add the 2 cans of chicken broth and chicken cube.
Salt and pepper to taste.
Cook the rice according to directions on the box.
Add the rice to the soup right before serving!
Ingredients :5 cups cooked white rice
3 Chicken sausages - slit into two pieces and sliced
120g snow peas - remove strings at both sides and sliced
3 red chillies ...
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