Recipe - maple syrup roast crown of duck

Name: Recipe - maple syrup roast crown of duck
Prep time: 15 min
Cook time: 53 min
Total time: 1 h 8 min
Yield: 1
Cuisine: En
Ingredients: 1 Crown of Duck; Salt; Pepper, freshly ground; Garlic cloves to taste; Maple suryp

Main Dish

1 servings

Very Easy

1 h 8 m

Ingredients

1 Crown of Duck
Salt
Pepper, freshly ground
Garlic cloves to taste
Maple suryp

Preparation

Preparation15 min

Cook time53 min

Pre-heat the oven to 200c. Score the skin several times over each breast.
Massage in salt and pepper, making sure to penetrate the scores. Chuck a couple of garlic cloves into the cavity.
Pop the bird onto a roasting grill in a roasting tray. Cook in the oven for 50 - 55 minutes, rotating the tray halfway through.
Remove from the oven and pour over 2 - 3 tablespoons of maple syrup. Return to the oven for another 10 - 15 minutes.
Rotate the tray halfway through again if you feel like it.
Remove from the oven. Allow to rest for 5 - 10 minutes before carving.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef