Fiesta black beans and chicken seafood patties

Fiesta Black Beans.......

1. Wash and cut sausage open remove meat on the inside.
2. Heat oil on medium-high, cook meat until completely brown.
3. Add bell pepper, onions, fresh and Ro-tel tomatoes, lime juice, salt and pepper, and cilantro.
4. Simmer until bell pepper and onions start to become tender.
5. Add jalapeno, olives, and chicken stock.
6. Continue cooking until everything is heated through.
7. Serve over rice and top with ganishes(I used brown rice)

Chicken Seafood Patties.........

1. In a bowl, chicken, crab, shrimp, 1 egg, onion, bell pepper, salt and pepper, bread crumb, and flour.
2. Form into round patties.(you should get about 6)
3. Beat the other 2 on a plate.
4. Take one patty coat with flour, dip in egg, and coat in panko breadcrumbs
5. Fry the patties in oil on medium-high heat for 2 to 3 minutes or until golden brown on each side.
6. Serve with some seafood sauce and Enjoy!!

TIPS:

*If you don't want or have time to cut the sausages open, you can buy it already ground.
*Just as a warning, making the patties will get messy so be prepared!!
*You can use any type of meat you want in the patties and any type meat and bean you want.