Filipino chicken adobo

Name: Filipino chicken adobo
Prep time: 3 h
Cook time: 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: En
Ingredients: 4 lbs. skinless, boneless chicken thighs; 12 whole cloves garlic; 1 c apple cider vinegar; 1/2 c soy sauce; 1/2 T ground black pepper; 4 dried bay leaves

Main Dish

4 servings

Very Easy

3 h 50 m

Ingredients

4 lbs. skinless, boneless chicken thighs
12 whole cloves garlic
1 c apple cider vinegar
1/2 c soy sauce
1/2 T ground black pepper
4 dried bay leaves

Preparation

Preparation3 hours

Cook time50 min

Combine all of the ingredients, cover and reserve in the refrigerator for one to three hours. Add the ingredients to a stock pot or large skillet and bring to a boil over medium low heat. Cover and simmer for 25 minutes.

Uncover and simmer for an additional 5 to 10 minutes. Then remove the chicken and reduce the sauce to about 1 cup, strain and return the sauce and chicken to the stove to coat completely. Serve with rice or your choice of grain.

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