Ingredients:
About 25 fingerling potatoes
Laughing cow cheese - 8 cubes (35 calories each) basil, sun-dried tomatoes and mozzarella flavor
1 cup of milk
1/2 cup of grated cheddar cheese
1/2 teaspoon of oregano
1/2 teaspoon of herb De Provence
1 tsp of sambar powder (optional)
2 tsp of Dosai Molagapodi (optional or can be substituted with 1 tsp of paprika or cayenne pepper crushed)
1 tsp of ground pepper
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Preparation:
Boil the potatoes. Peel and set aside
In a pan, bring to boil the milk
Add the 8 cheese cubes and melt
Add the oregano and the sambar powder and the herbs and the ground pepper
Set aside the sauce
Place the potatoes in a baking pan
Set the oven at 425 degrees
sprinkle the molaga podi over the potatoes and turn them(optional)
Add the sauce
Top it with the grated cheddar cheese
Bake for 15 minutes
Serve immediately with garlic bread of carb of choice
And of course with Love :)
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