Fish ball soup

Ingredients

• 6 Fish balls
• 2 slabs of fish cakes
• 6 pcs tau pok
• Fish paste wrapped wantons
• 1/2 tomato
• 3 cloves garlic
• ginger
• 1 egg
• 6 - 7 canned button mushrooms
• 1 litre water
• Ikan bilis stock cube
• 1/2 teaspoon salt
• A dash of pepper
• 1 teaspoon cooking oil

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Preparation

• In a stock pot, heat oil and fry garlic and ginger. Do not brown. Add water/stock, followed by stock cube. Leave to boil on high.
• Add fish balls, fish cakes, tau pok and wantons. Simmer for 5 mins on medium. Lower heat, beat an egg and pour into soup and stir with a fork.
• Add tomatoes, mushrooms and seasoning. Garnish. Serve while hot.
• An added advantage vegetables could also be used for this soup such as chinese cabbage, carrots, snow peas.
  
• Turn off heat before adding vegetables that wilt easily.

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