Fish cakes

Ingredients

• 1/2 hot pepper, finely sliced
• a bunch of parsley, finely chopped
• 200 g potatoes, grated
• 2 big carrots, grated
• 3 eggs
• 500 g fish fillet
• 2 tablespoons olive oil
• 200 g breadcrumbs
• 1 garlic clove, minced
• salt
• pepper
• oil for frying

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Preparation

• A bowl mix the hot pepper, parsley, carrots, garlic and the grated potatoes.
• Cut the fish fillet in small pieces, then add it over the vegetables and mix.
• Then add the eggs, olive oil and breadcrumbs, season with salt and pepper to taste and mix.
• The next step is to lightly shape and pat into circles about 2cm thick.
  
• Heat the oil in a large frying pan. Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden. Serve warm. Enjoy!