Fish Cutlet

Ingredients:-

Fish - 1/4 kg(u can use any fish wiithout bones.if using canned Tuna,take 2 small cans)

Potato - 2

Onion chopped - 1 cup

Ginger&Garlic thinly sliced-1 tsp each

Green chillies chopped - 2 nos

Pepper powder - 1tsp

Garam Masala - 1 tsp

Egg - 2

Bread Crumbs

Salt to taste

Oil for frying

Method:-

Clean and cut the fish.Cook it with 1/2 tsp of pepper powder and salt. Shred the fish using a fork or your hands Drain the excess water.(i used Canned Tuna,so no need to cook it again)Cook the potatoes until they are tender ,mash it and keep it asideHeat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft Add cooked fish ,pepper powder ,garam masala and fry it for a minuteAdd salt and sauté it well for 10-12 minutes.remove from fire and let it coolThen Add mashed potatoes and mix it well with your handMake small balls in round,oval or in the shape you want, with your handDip this balls in beaten egg and roll it in bread crumbsDeep fry it and drain it in paper towles

Serve Warm with Onion salad or ketchup

To make Onion Salad thinly slice Onions,and green chiles . Mix it well with salt and a tsp of vinegar!!!

Cheers!!!!