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Fish fry


By guna (Visit website)

(4.00/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 3

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

Fish pieces : 7

Oil : 3tbsp




For the marinade:




Red chilli powder : 2tbsp

ginger garlic paste : 1tsp

Coriander powder : 1tsp

Cumin powder : 1tsp

Garam masala : 1/2tsp

Turmeric powder : 1/2tsp

Curry leaves : 3no(finely chopped)

Coriander leaves : 1/4bunch(opt)

Lime juice : 1tbs

Oil : 1/2tsp

Salt : to taste


Make a paste of all the above ingredients.
   Preparation:

1.Wash and Clean fish. Apply the marinate to all the fish pieces and keep aside for 15 minutes.




2.Heat 3 tbsps oil in a pan ,once hot ,add the marinated fish pieces and cook them on slow fire for 7-8 minutes.See that the fish doesnt burn or get stuck to the vessel.




3.Flip over the fried fish and let them cook and brown on the other side.Cook for 4-5 minutes. Turn off heat and serve hot as a side dish and garnish with chopped coriander and onions.




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By guna (Visit website)



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