Fish fry

(4.50/5 - 4 votes)

Recipe type: Main Dish
Number of serving: 3
Preparation time: 10 Minute(s)
Cook time: 10 Minute(s)
Difficulty: Very Easy

Ingredients:

Fish pieces : 7

Oil : 3tbsp

For the marinade:

Red chilli powder : 2tbsp

ginger garlic paste : 1tsp

Coriander powder : 1tsp

Cumin powder : 1tsp

Garam masala : 1/2tsp

Turmeric powder : 1/2tsp

Curry leaves : 3no(finely chopped)

Coriander leaves : 1/4bunch(opt)

Lime juice : 1tbs

Oil : 1/2tsp

Salt : to taste

Make a paste of all the above ingredients.

Preparation:

1.Wash and Clean fish. Apply the marinate to all the fish pieces and keep aside for 15 minutes.

2.Heat 3 tbsps oil in a pan ,once hot ,add the marinated fish pieces and cook them on slow fire for 7-8 minutes.See that the fish doesnt burn or get stuck to the vessel.

3.Flip over the fried fish and let them cook and brown on the other side.Cook for 4-5 minutes. Turn off heat and serve hot as a side dish and garnish with chopped coriander and onions.