Fish fry(chepala vepudu)

Ingredients

• Fish Pieces - 6
• Onions Large - 4
• Green Chillies - 6
• Red Chilli Powder - 1 to 1 1/2 tablespoon
• Salt - to taste
• Turmeric Powder - pinch
• Garlic Cloves - 3
• Jeera - 1/4 tablespoon
• Oil - 5 to 6 tablespoons

You may like

Fish gratin, quick and simple

Preparation

• Wash fish pieces and keep it side.
• Now grind garlic,jeera,chopped onions. In that add red chilli powder,tumericpowder,salt and mix it.
• Then marinate fish pieces in that grinded onion paste.
• Now marinate that for 30mins.
  
• Take pan add oil and heat it.In that add fish pieces and fry it.
• It have to change into little brown colour.
• Then add remaining onion paste and fry it until it fish pieces is cooked.