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Fish in chilly vinegar sauce


By nava.k (Visit website)

(5.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 3

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides
1/2 tbsp turmeric/kunyit powder


For The Sauce
1 inch ginger - sliced into thin stripes
5 garlic - sliced thinly
6 shallots - sliced thinly
1 tbsp chilly flakes (or as per taste)
1 tbsp dark soy sauce
1 tbsp black vinegar
1/2 tbsp Chinese wine (optional)
1/2 tbsp brown sugar
salt to taste
Enough oil for frying
Coriander leaves for garnishing
   Preparation:

Rub the turmeric/kunyit powder and salt all over the fish.
Deep fry and remove.
In the same wok and oil, just leave about 3 tbsp of oil.
Saute the ginger, garlic and shallots to soften (abt 3-4mins)
Add in all the ingredients for the sauce and stir well.
Put in the fish and stir to coat the sauce all over.
Remove and garnish with the coriander leaves.




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By nava.k (Visit website)



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