Fish keema(minced fish cooked with potatoes)
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Ingredients
2
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Preparation
Preparation15 min
Cook time8 min
- Take fish fillets. Cook the fish in boiled water with a tsp. of salt or pressure cook them for 3-4 minutes.
- Take them out, when cool, mash the fish pieces after seperating the fish bones and skins. Don't throw the excess fish cooked water. Keep it.
- Cut potatoes in small chunks. Chop onion and tomato.
- Heat oil in a pan, fry the potato pieces with a pinch of salt. Keep aside.
- In the same oil, add bay leaf and all the whole spices under garam masala.When they start to crackle, add chopped onions.
- When onions turn brown, add ginger-garlic paste, stir for a minute, then add tomatoes, green chillies, turmeric, chilli and coriander powder.
- Add 2 tablespoons water in it and fry the masala well. Add fried potato pieces, mashed up fish and fish cooked water. Stir fry for another 2-3 minutes.
- Add little more water, about 1/3 cup. Season with salt and cover with a lid.
- When potatoes are cooked and water dries up completely, give it a good stir and remove from heat.
- Garnish with fresh coriander leaves. This fish keema goes extremely well with any dal(lentil curry) and rice combo. Try it out.
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