Fish roast (meen ularthiyathu)

Ingredients

• Fish (kingfish/tuna/salmon)-1/2 kg
• Ginger paste-2 teaspoon
• Garlic paste-2 teaspoon
• Tomato paste-2 tablepsoons
• Turmeric powder-1/2 teaspoon
• Chili powder-1 tablepsoon
• Salt
• Onion-2
• Curry leaves-2springs
• Pepper powder-1 teaspoon
• Coconut oil-2 tablepsoons

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Preparation

• Cut fish into small pieces and marinate with ingredients 2 for 15-20 minutes.
  Heat 1 tablepsoon oil in a pan and fry fish on low flame.
• Heat 1 tablepsoon oil in another pan and add sliced onions and curry leaves. When the onions become transcluent remove from heat.
• Add cooked onions and pepper powder into the fish and fry till brown.

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