Fish tikka masala

Ingredients

• 500 gms sole fish, cut into cubes
• 1 tablespoon lemon juice
• 2 tablespoon lemon juice
• Salt to taste
• 1 teaspoon red chilli powder
• 1 teaspoon ginger paste
• 2 teaspoon garlic paste
• 3 tablespoon yoghurt
• 1/2 teaspoon carom seeds
• 1 teaspoon dry fenugreek seeds
• 2 drops red colour
• 2 tablespoon gram flour
• Cooking oil for basting
• 1 tablespoon chaat masala

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Preparation

• Rub the fish with lemon juice, wash and pat dry.
• For the first marinade, mix all ingredients and rub into the fish and keep aside for 30 minutes.
• For the second marinade, mix all the ingredients together and rub into the fish. Add gram flour rub all over and keep aside for 30 minutes.
• Grill in medium hot oven for 10 minutes. Then remove and baste with oil, return to the oven and grill for three to four minutes till done. Remove and keep aside.
  
• This is a dish in itself and can be eaten as a starter, sprinkled with chaat masala and served with onion rings and mint chutney.

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