Fishball noodles
Ingredients
2
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Preparation
Preparation25 min
Cook time20 min
- Cook your noodles of choice according to the package directions. Drain and set aside.
- To make the soup base, mix chicken stock,water and corn flour in a large bowl. Set aside.
- Heat cooking oil in a medium pot. Fry garlic over medium heat for a minute or two till mostly brown. Pour in the chicken stock soup base. Add salt and pepper to taste.
- Bring to the boil. Throw the fishballs into the soup and cook for two minutes. Then add the cai xin and cook for another two minutes.
- Remove soup from heat. Spoon fishballs and veggie over the noodles. Then pour the soup over the whole lot. Garnish with fried shallots and/or chives.
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