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Foie de veau aux peches


By mullally51 (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

4 slices of calf?s liver

3 tbsp butter

2 large slices of smoked ham, cut into strips

3 shallots, thinly sliced

8 peach halves, in light syrup, drained

Salt and pepper

Balsamic syrup

Chopped fresh parsley
   Preparation:

Saute the ham and shallots in the butter until the shallots wilt. Remove and set aside. In the same pan, saute the liver for about 2-3 minutes per side. Remove from pan to serving plates. Put the shallots, ham and peaches back into the pan and saute until the peaches are heated through. Garnish the liver plate with the shallots, ham, peaches, parsley and balsamic syrup.




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By mullally51 (Visit website)



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