Beetroot citrus salad
Ingredients
3
You may like
Panzanella salad - italian salad
Preparation
Preparation5 min
Cook time15 min
- 1. Fry onions in a skillet until it starts browning. Turn heat off and add in balsamic vinegar. Mix and set aside. (I stole this idea from an episode of Giada de Laurentiis', Giada at Home.)
2. Microwave whole beetroot in a little bit of water for about 5 mins. Microwave for longer if you like it a little more tender. Cool, then peel and cut into wedges.
3. Make dressing by whisking together all the dressing ingredients.
4. Assemble salad - i.e. greens, beetroot wedges, orange segments, and onions - in a bowl. Just before serving, drizzle on dressing and top with toasted almonds.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Panzanella salad - italian salad
- Rice salad with chicken, zucchini, pine nuts and balsamic vinegar
- Sweet/savoury salad: figs, avocado, arugula & mozzarella
- Salmon, chickpea and orange salad
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe: