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Galangal fried chicken (ayam goreng lengkuas)


By wina_wini (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 15 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

1 kg whole chicken, cut into 8 pieces
4 tablespoons shredded galangal
2 salam leaves or bay leaves as substitute
1 stalk lemon grass, bruised
Oil for deep-frying

Ingredients for the Spices paste:
3 cloves garlic
5 shallots
3 candlenuts, roasted
1 teaspoon tamarind paste
1 teaspoon ground turmeric
Salt and sugar to taste

Put all the ingredients in a mortar and using pestle grind into spice paste
  Preparation:

Combine chicken with ground spices and shredded galangal and mix thoroughly.
Heat oil in wok – or use a frying pan and fry the chicken.
Add salam leaves and lemon grass.
Cover the wok and fry over low heat, adding a little water if necessary.
Cook the chicken until golden brown, then drain.




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By wina_wini (Visit website)



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