Garam borugulu(pori, puffed rice snack,murmure)
Ingredients
2
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Preparation
Preparation15 min
Cook time10 min
- Just in big bowl have some puffed rice and few drops of coconut oil mix well so that all the borugulu is well coated with oil.
- Add your favorite flavor according to your spice level and mix well. So that everything should be well blended.
- Serve in a bowl with spoon ready for munching!
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Mention @petitchef_en and tag #petitchef
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