Ingredients:
About 7 Vine Ripe Tomatoes - quartered
1 bunch of fresh basil
4 5 cloves of garlic crushed & chopped
1 Italian hot cherry pepper sliced with seeds
Dashes of Dried Oregano
Olive oil for drizzling
Romano cheese for grating
1 lb. of - Your favorite Spaghetti
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Preparation:
In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.
Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.
Top with grated Romano cheese and serve with a salad and some delicious Italian bread.
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