Garlicky shrimp & parmesan grits

step 1
Bring 1 1/2 cups water to a boil in a medium saucepan over medium heat. Slowly whisk in the grits. Add 1 teaspoon salt and 1/8 teaspoon pepper.

step 2
Reduce the heat to low and cook, stirring occasionally until thickened. Stir in the parmesan cheese & 1 tablespoon butter. Remove from heat, season with additional salt & pepper if necessary.

step 3
In the meantime, season the shrimp well with salt & pepper. Melt 2 tablespoons butter in a saute pan over medium-high heat. Add the shrimp, sliced garlic & chili powder. Cook until shrimp are pink, about 3-4 minutes. Add 1 tablespoon water, lemon juice & parsley. Stir to coat the shrimp. Remove from heat, taste and adjust seasoning to your liking.

step 4
Divide the grits among two bowls, top with shrimp & sauce.