General tso's tofu baked

Ingredients

• Batter
• 1/4 cup tahini
• 2 Tbsp Bragg?s liquid aminos
• 1 tbsp lemon juice
• 1 Tbsp cornstarch
• 1Tbsp water
• 1 Tbsp coconut oil
• 16 oz block of extra firm tofu

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Preparation

• Preheat oven to 400 degrees. Squeeze out excess water in tofu by placing in between 2 paper towels, cut in cubes and set aside. Combine all the ingredients in a bowl and mix well into a smooth paste. Add tofu cubes, toss well to coat. Place battered tofu cubes on well greased baking sheet. Bake for about 40 minutes until golden brown, turn after 20 minutes.
• Sauce
  
  1 cup water
  
  2 Tbsp Bragg?s liquid aminos
  
  3 scallions, chopped
  
  1 garlic, minced
  
  1 tsp ginger, grated
  
  1 Tbsp unsulphured molasses
  
  1 Tbsp tapioca starch
  
  2 Tbsp lemon juice
  
  1/4 cup agave nectar
  
  2 tsp coconut oil, to sauté with
  
  pinch of cayenne (opt)
• Sauté chopped scallions, ginger, and garlic. Combine water, tapioca starch, lemon juice, agave nectar, molasses, and Bragg's liquid aminos in a bowl. Whisk well. Add the liquid mixture into saucepan stirring until it thickens, about 5 minutes.
• Broccoli
  
  2 cups broccoli florets
  
  Steam broccoli, making sure it is still bright green and tender and set aside.
  
  To Finish
  
  Add broccoli and baked tofu to sauce. Combine well, enjoy!