Ginger braised chicken legs

Ingredients

• 2 free range chicken legs ? cut into smaller pieces
• 1 thumb sized ginger ? crushed and chopped coarsely
• 2 tablespoons of sesame oil
• 1 tablespoon of oyster sauce
• ½ tablespoon of corn flour
• ½ teaspoon thick soy sauce
• a dash of white pepper

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Preparation

• Marinade the chicken pieces with oyster sauce, pepper , thick soy sauce and corn flour for 10 minutes.
• Heat up sesame oil in a wok, put in the chopped ginger and sauté until it is aromatic. Add in the marinated chicken pieces and sauté until half cooked.
• Add in ½ or 3/4 cup water and braised the chicken pieces till tender and the gravy has thickened. Dish up and served hot with brown rice.