Ginkgo & longan mini sweet rice dumpling

Ingredients

• (A)
• 230 g glutinous rice flour
• 75 g rice flour
• 15 ml corn oil
• (B)
• 300 ml water
• 125 g sugar
• 5 pandan leaves/ 1 tspn pandan extract
• (C)
• 70 g fresh ginkgo nuts
• 25 g dried longan

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Preparation

• Combine ingredients (A) in a mixing bowl untill oil totally combined.
• Combine ingredients (B) in a saucepan and boil till sugar dissolved.
• Slowly stir in ingredients (B) into (A) untill form a sticky soft dough. Then add in ingredients (C) and mix untill combined.
• Now, fold a piece of bamboo leaf into a cone shape. Add a ball of dough and shape into a triangle, then secure with a string- steam the prepared dumplings over rapid boiling water for 15 mins.
  
• Then leave cool and serve with palm sugar syrup.

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