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Glazed chicken with bacon


By mullally51 (Visit website)

(5.00/5 - 2 votes)





Recipe type: Main Dish

Number of serving: 6

Preparation time: 10 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Very Easy




Ingredients:

6-8 chicken thighs

Piment d?espelette or cayenne

Salt and pepper

Olive oil

8 pieces of bacon, cut into batons

2 rounded tbsp brown sugar

8 tbsp Worcestershire sauce

Butter

Parsley
  Preparation:

Season the thighs with the piment, salt and pepper, then rub with olive oil. Pan fry the chicken in a cast iron skillet on medium high heat, turning frequently until cooked. Remove and set aside. Pour off all but 2 tablespoons of the chicken fat, add the bacon and cook until brown crispy. Add the sugar, Worcestershire sauce and a nob of butter, stirring to make a glaze. Return the chicken to the pan and cook with the sauce for 5-10 minutes, coating the chicken with the sauce. Transfer the chicken to a serving plate, sprinkle with parsley and serve with a potato-turnip puree.

Wine suggestion: Cremant de Bourgogne





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By mullally51 (Visit website)



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Internet users evaluation :


very nice, willl make it, rub my cock all over it and then have my gf suck it all up
| Posted the 15/12/2011 03:34:17


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