Gnocchi with fresh salmon and orange sauce

Ingredients

for the gnocchi:

• 1 pack of dried potato powder for puree (110 gram)
• 300 ml water
• 1 tea spoon salt
• 1 egg
• 6-8 soup spoons of flour

for the sauce:

• 1 salmon steak, cubed
• Juice of a bio orange
• some zest of the bio orange
• 1 onion finely chopped
• a clove of garlic finely chopped
• 1 spoon of honey
• salt and fresh pepper

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Preparation

• Preparation of the gnocchi:
  Pour the boiling water into a bowl. Add the potato powder, salt, pepper, and some nutmeg. Stir well and add the egg. Slowly add the flour until a dough has formed. Take the dough out of the bowl and place it on a working surface, powdered with flour. Form finger thick rolls and cut gnocchi. (cut roll every 2 cm) Bring salted water to boil.
• Meanwhile prepare the sauce: Brown finely chopped onion in a pan. Add the chopped garlic. Stir and add the orange juice. Add some orange zest and the honey. Reduce the liquid a bit or add some corn flour. Cube the salmon and put into the pan. Stir briefly and put the pan aside.
• Now put the gnocchi into the boiling water. Once they rise in the water, put the pot aside and let them simmer for another 3 minutes. Then drain the gnocchi.
• Put the gnocchi into the pan with the salmon. Heat up for a few minutes and mix all well.
  
• Once the salmon begins to fall apart the dish is ready to be served.

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