Gnocchi with spinach and feta cheese

Ingredients

• 1 pack of dried potato powder for puree
• 300 ml water
• 1 tea spoon salt
• 1 egg
• 6-8 soup spoons of flour

For the sauce :

• 300 g fresh spinach
• 200 g feta cheese
• 1 onion finely chopped
• 1 clove of garlic finely chopped
• salt and fresh pepper
• some olive oil to fry

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Preparation

• Pour the boiling water into a bowl. Add the potato powder, salt, pepper, and some nutmeg. Stir well and add the egg. Slowly add the flour until a dough has formed.
• Take the dough out of the bowl and place it on a working surface, powdered with flour. Form finger thick rolls and cut gnocchi.
• Bring salted water to boil for the gnocchi and non salted water in a second pot for the spinache.
• Meanwhile prepare the sauce: Clean the spinache well and boil it for 3 minutes. Fry the onion in a pan with some oil. Add the garlic for a couple of minutes. Stir well, then aff the well drained spinach. Reduce the heat.
  
• Put the gnocchi into the boiling water. When thez surface ler them boil for 3 more minutes. Then drain them and add them to the pan.
• Crumble the Feta cheese into the pan and mix all well. Let the pan sit for a couple of minutes so the cheese can melt.

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