Butter murukku for indian cooking challenge
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Ingredients
10
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Preparation
Preparation20 min
Cook time25 min
- Beat butter nicely in a plate and add all the other ingredients to it and mix well.
- Partition the mixture into multiple parts.
- Take one portion of the above mixture and add adequate water to it to make dough.
- Now put the dough in the muruku maker and squeeze it in the oil and fry till it becomes crisp.
- Orange Butter murukku:
Add little chilly powder and food color orange or red along with the above ingredients and make muruku in the same way.
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