Golden pomfret soup
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Ingredients
2
For garnish:
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Preparation
Preparation10 min
Cook time15 min
- Bring stock to boil. Add 2 teaspoons of fried ground flat fish.
- Add fish head and bone, follow by fillet slices bring to boil for approx 2 minutes or till cooked.
- Add in ginger, tomato, balance fried flat fish pieces and wine, mix well.
- Transfer to serving dish.
- Garnish with spring onion, pepper and fried shallots oil.
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