Golumpki (stuffed cabbage rolls)
Ingredients
2
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Preparation
Preparation20 min
Cook time15 min
- Preheat oven to 350 degrees.
- Prepare the sauce by combining ingredients and bringing to a boil. Simmer until needed. When ready pour half of the liquid in the bottom of a large rectangular baker.
- Prepare cabbage by removing the outer leaves and cutting out the core. Par boil the cabbage for approximately 5 minutes or until tender.
- Combine meat mixture in a large bowl. Place approximately 1/2 cup of meat mixture in 1 leaf of cabbage.
- Fold the leaves inward and roll the cabbage around the meat mixture similar in fashion to rolling a burrito or egg roll.
- Place each rolled golumpki into the pan on top of the sauce. Pour remaining sauce over top of the finished rolls and bake 45 minutes to an hour.
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