Gongura/puntikura/ambaadi/sorrel channa dal curry
A recipe simple, healthy and nutritive.
Ingredients
1
Seasoning:-
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Preparation
Preparation15 min
Cook time30 min
- Soak channa dal for 3-4 hours.
- Clean Gongura and chop it.
- Cook channa dal until half cooked.
- Mix chopped onions,slitted green chillies,turmeric powder and gongura.
- Cook till gongura is fully cooked.
- Mash the leaves and add salt.Mash carefully so that channa dal doesn't get mashed up.
- Do the seasoning with rai,cumin seeds and red chilly.
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