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Goru chikkudu (guvar) - mamidikaya kura / cluster beans raw mango curry

  • Goru Chikkudu (Guvar) - Mamidikaya Kura / Cluster Beans Raw Mango Curry
  • Goru Chikkudu (Guvar) - Mamidikaya Kura / Cluster Beans Raw Mango Curry, Photo 2
Recipe type: Main Dish
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 25 minutes
Ready in: 40 minutes
Difficulty: Very Easy


- 1 packet (400 g) Frozen Cut Guvar
- 1 Raw Mango Cut into 1 inch Chunks (Make sure it's the Tangy Variety not the sweet one)
- 1 Onion chopped
- 3 tbsp Chopped Tomato
- 1 teaspoon Mustard Seeds
- 2 teaspoons Jeera Seeds
- 2 sprigs Curry Leaves
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 2 tablespoons Oil
- Salt to Taste


Step 1: Heat Oil in a pan. When hot, add the Mustard Seeds and let them Pop.

Step 2: Then add Jeera and let them crackle. Now add Curry Leaves and fry for a minute.

Step 3: Add the Onions and allow them to change colour.

Step 4: When the Onions are brown in colour, add the Tomato and cook till the oil separates.

Step 5: Now add the Salt, Turmeric Powder and Chilli Powder and mix well.

Step 6: Add the Guvar and mango and mix well so the masala is ncorporated into them.

Step 7: Cover and cook till the Guvar is done.

Step 8: Serve with Rice.

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