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Greek moussaka


By mullally51 (Visit website)

(5.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 45 Minute(s)

Difficulty: Easy




Ingredients:

1 lb ground lamb

1/2 onion, chopped

3 garlic cloves, chopped

3/4 cup tomato puree

2 tbsp parsley, chopped

1 tbsp tomato paste

Salt and pepper

Butter

bread crumbs

8-10 slices of grilled eggplant

2 cups grated cheese

2 cups bechamel sauce
   Preparation:

Brown the lamb in a skillet then add the onion and garlic cloves, cooking until the onion is soft. Add the puree, parsley, tomato paste, salt, pepper and simmer for 15 minutes.

Lightly grease 2-4 individual baking dishes with butter and coat with bread crumbs. Place the eggplant on the bottom of the baking dishes, layering with meat sauce, cheese, eggplant, cheese, bechamel sauce and lastly a light scattering of cheese.

Bake the dishes in a 400 degree Fahrenheit oven for about 30 minutes.




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By mullally51 (Visit website)



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