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Green beans and potato sabzi


Posted the25/02/2010 By vaishali03 (Visit website)

(3.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 20 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy


Ingredients:

Ingredients:
2 Cups- Green Beans (Washed, and Chopped)
1 and 1/2 Cup- Potato (Peeled, Washed and Chopped)
3 Tbsp- Oil
1 tsp- Ginger (Finely Chopped or paste)
2 Green Chillies (Chopped)
1 Tsp- Cumin Seeds
1 Tsp -Turmeric Powder
1/2 Tsp- Garam Masala
1 Tsp- Coriander Powder
Salt and Red Chilli Powder - TO TASTE
   Preparation:

Method:
1. Heat oil in a pan. Add Cumin Seeds. When they start to change color, add Ginger. Stir for 10-15 seconds.
2. Add Green Chillies and stir for 15-20 more seconds and then add all the spices/masalas and stir.
3. Add the chopped Potatoes and beans and mix nicely so that both the vegetables get coated with the spices evenly.
4. Cover the pan and let it cook.
5. Keep stirring every 3-4 minutes until both potatoes and beans are tender and well cooked.

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By vaishali03 (Visit website)



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