Green chole with coconut milk
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Ingredients
3
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Preparation
Preparation15 min
Cook time15 min
- Heat 2 teaspoons oil in a sauté pan; add cumin seeds and after they splutter add onions and garlic; sauté until onions turn translucent.
- Add all the powders and salt; sauté for 30 seconds.
- Add chopped greens and chole, cover and cook till the greens are completely wilted, about 7-8 minutes.
- Add coconut milk and ½ cup of water; cook uncovered for another 3-4 minutes.
- Remove from heat; serve with rice or roti.
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