Green gram and moth beans daal (moong sabut aur moth)

Ingredients

• Green grams/ Moong sabut: 1/3 cup
• Moth beans/ Matki/ Turkish Gram: 1/4 cup
• Onion:1 (chopped)
• Tomato: 1(chopped)
• Cumin seeds: 1/2 teaspoon
• Ginger: a small piece (chopped)
• Green chilli: 1(chopped)
• Salt: to taste
• Turmeric pwd: 1/2 teaspoon
• Oil: 1-2 tablespoons

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Preparation

• Wash green grams(moong sabut) and moth beans properly and soak in ample water (~3 cups) for 10-15 mins.
• Pressure cook them with salt and water. Take 1-2 whistles on high flame and cook on low flame for 1/2 hour.
• Seasoning/ Tadka: Heat oil in pan. Add cumin seeds. Let them splutter.
• Add chopped onions, ginger, green chilli. Cook on low flame till translucent. Add Tomatoes. Cook till done.
  
• Add the above seasoning/tadka to the pressure cooked daal.
• Again take 1-2 whistles on high flame. Switch off the gas.
• Ready to serve with chapati, nan or parantha.

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