Green papaya salad

Ingredients

• One 2 1/2 to 3 lb green papaya
• 3 tablespoons fish sauce
• 4 chopped cloves of garlic
• 2 medium tomatoes
• 6 limes
• 3 par boiled long beans
• 1 green onion stalk
• 4 mint leaves
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 tablespoon Honey
• 2 tablespoons crushed peanuts
• 1 Hawaiian or Thai chili pepper

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Preparation

• Chop your papaya into thin long strips. A grater with the ability to shave off strips is the best.
• Squeeze limes into papaya slivers. Throw in your chopped garlic, par-boiled long beans, chopped mint, fish sauce, chili pepper, green onions, salt, pepper, honey, and sliced tomatoes.
• Mix throughly and let sit in refrigerator for three to four hours.
• Before you eat, sprinkle crushed peanuts and decorate in center with two or three whole mint leaves.
  
• You can also add some sliced boiled shrimp on top. Serve on a bed of lettuce on individual plates.

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