Green lipped thai style mussel fritters

Ingredients

• 300 g green lipped mussel meat
• 2 Spring onions, finely chopped
• Handful coriander, chopped
• 1 teaspoon Lemongrass paste
• 1 chilli, chopped
• 2 egg whites
• 1 tablespoon plain flour
• Salt & pepper to season

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Preparation

• In a large pan place 2 cups of water and bring to the boil. Put as many mussels into the pan as possible and cover with a lid.
• Steam mussels until the shells open fully. Discard and that do not open. Repeat until all mussels are cooked.
• Finely chop the mussels and place in a large bowl. Add the spring onions, coriander, lemongrass & chilli to the mussels and combine.
• Sift the flour over the mussels and combine. Season with salt & pepper. Whisk the egg white till fluffy and the.
  
• Fold the egg whites into the mixture. In a non stick or cast iron frying pan add a tablespoon of oil. Add a small bit to taste test and cook on both sides, check taste for flavour and re-season if required.

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