Grilled beef ribs (galbi gui)

Ingredients

• 2 libras (1 kg) beef short ribs, cut into 1 1/2 inch (4 cm) length

Marinate:

• 2 tablespoons garlic, peeled and crushed
• 1 teaspoon grated ginger
• 1/4 cup (60 ml) soy sauce
• 1 tablespoon honey
• 4 tablespoons soft brown sugar
• 1/2 teaspoon freshly grounded black pepper
• 2 tablespoons rice wine or sake
• 1 1/2 tablespoon sesame oil
• 1 large nashi pear, grated
• 2 spring onions, minced

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Preparation

• Combine all the Marinate ingredients together, except for the spring onions. Add the Marinate to the beef ribs (or other types of beef cut you are using) and mix well.
• Then add the spring onions and toss lightly. Cover and marinate for at least 4 hours.
• Heat a grill or broiler and grill the ribs/beef for 3 to 4 minutes on each side, or until browned and cooked through.
• Serve with lettuce, perilla leaves, raw garlic and chilli bean paste on the side.

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